Fifth Avenue Package

$63.00 per guest

Passed Hors d'Oeuvres

• Goat Cheese & Roasted Shallot Tartlet
• Sausage Stuffed Crimini Mushrooms
• Spinach & Artichoke Gratin in Filo

Buffet Service

• Butter Lettuce, Arugula & Radicchio
  served with Toasted Walnuts, Gorgonzola & Balsamic Vinaigrette
• Sliced Roma Tomato and Mozzarella with Pesto Dressing
• Chilled Asparagus with Roasted Peppers
• Grilled Mediterranean Style Vegetables
• Carved New York Strip Loin
  served with Horseradish Cream & Dijon Mustard
• Grilled Chicken Breast with Lemon, Capers & Sun Dried Tomatoes
• Sauté of Asparagus, Battons of Carrot and Red Peppers
• Penne Pasta with Pomodoro Sauce & Asiago Cheese
• Rosemary Parmesan Foccaccia

Package minimums apply. Service charges and taxes additional. Many enhancements and upgrades available - consult your Sales Manager.