Tray Passed Hors d'Oeuvres

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  • Coconut-Fried Shrimp with Passion Fruit Dipping Sauce -
    $4.50 per guest
  • Grilled Filet Mignon Kabob with Sesame and Ginger -
    $3.75 per guest
  • Breaded Parmesan Artichoke Hearts -
    $3.25 per guest
  • Chicken Sauté Skewer with Thai Peanut Sauce -
    $3.50 per guest
  • Bacon Wrapped Scallop with Teriyaki Glaze -
    $3.75 per guest
  • Smoked Salmon Canapé with Lemon and Caper Relish -
    $4.00 per guest