$55.00 per guest

Tray-Passed Hors D'oeuvres

• Bacon Wrapped Scallops with Teriyaki Glaze
• Baked Spanikopita with Curried Dill Dipping Sauce

Seated Salad & Entrée

• Café Style Caesar Salad
  Shaved Parmesan and Herb Croutons with Meyer Lemon Dressing
• Oven-Roasted Breast of Chicken
  Stuffed with Goat Cheese, Spinach and Exotic Mushrooms
  finished with Tomato and Basil Beurre Blanc
  -or-
  Grilled Petite Filet Mignon
  with Gorgonzola Butter and Fried Shallots
• Potatoes Gratin with Fresh Thyme
• Sauté of Seasonal Vegetables with Parsley Butter
• Freshly Baked Rustic Rolls with Creamy Butter

Package minimums apply. Service charges and taxes additional. Many enhancements and upgrades available - consult your Sales Manager.