$67.00 per guest

Displayed Hors D'oeuvres

• Baked Brie in Puff Pastry with Apricots & Candied Walnuts
• Spinach & Artichoke Gratin with Toasted Garlic Crostini

Tray-Passed Hors D'oeuvres

• Coconut Fried Shrimp with Passion Fruit Dipping Sauce
• Mushroom Bruschetta with Fresh Herbs

• Baby Spinach and Radicchio
  with Crispy Pancetta, Kalamata Olives, Roasted Red Peppers,
  Asiago and Roasted Garlic Balsamic Vinaigrette
• Duet of Pan-Seared Pacific Salmon
  with Roasted Leeks, Tomatoes, Saffron and Cream
  &
  Grilled Petite Center Cut Filet Mignon
  sauced with a Rich Veal Demi Glace, Truffles and Madeira
• Sauté of Asparagus, Baby Carrot & Red Bell Peppers
  with Sage Butter
• Potatoes Souffle with Fresh Rosemary
• Rustic Breads with Whipped Herb Butter

Passed Desserts

• Chocolate-Dipped Strawberries & Assorted Chocolate Truffles

Package minimums apply. Service charges and taxes additional. Many enhancements and upgrades available - consult your Wedding Specialist.