$57.00 per guest

Displayed Hors D'oeuvres

• Parmesan Artichoke Hearts with Lemon Mayonnaise
• Mushroom and Boursin Cheese Bruschetta on Garlic Crostini
• Spinach Tartlets with Glazed Shallots in Filo Pastry

Buffet Service

• Composed Salad of Exotic California Greens
  Caramelized Walnuts and Mandarin Oranges with Raspberry Vinaigrette
• Sliced Roma Tomato and Mozzarella with Pesto Dressing
• Fresh Seasonal Fruit Display
• Carved Black Angus Top Sirloin
  with Rosemary Horseradish and Mustard Cream
• Grilled Breast of Chicken Osaka
  with Hosien BBQ
  Papaya and Mango Salsa
• Penne Pasta with Roasted Peppers, Fresh Basil,
  Capers and Extra Virgin Olive Oil
• Sauté of Asparagus, Battons of Carrot and Red Peppers
• Herb Rolls with Sweet Butter

Package minimums apply. Service charges and taxes additional. Many enhancements and upgrades available - consult your Sales Manager.