$60.00 per guest

Displayed Hors D'oeuvres

• The Abbey Cheese and Fresh Fruit Display with Toasted Baguettes and Crackers
• Grilled Vegetable Display with Roasted Shallot and Parsley Relish

Tray-Passed Hors D'oeuvres

• Grilled Chicken Skewer with Hoisen Glaze
• Artichoke and Spinach Crostini

Seated Salad & Entrée

• Hearts of Romaine, Red Chickory and Lola Rossa
• Marinated Rock Shrimp with Cumin, Roasted Red Peppers,
  Creamy Avocado and Serrano Dressing
• Duet of Grilled Petit Filet Mignon
  with a Pasilla-Veal Demi Glace and Mushroom Sauté
  &
  Roasted Breast of Chicken
  with Ancho Chili Cream Sauce and Mango Chutney
• Sauté of Asparagus, Sugar Snap Peas, Carrots and Red Bell Peppers
• Red Bliss Scalloped Potatoes topped with Smoked Tomato Salsa
• Rustic Breads with Lime-Cilantro Butter

Passed Desserts

• Chocolate Dipped Strawberries

Package minimums apply. Service charges and taxes additional. Many enhancements and upgrades available - consult your Wedding Specialist.